Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Let sit for 15 minutes. Lay the sliced eggplant in a single layer onto two baking sheets. Web preheat the oven to 400°f. Flip the eggplant over, salt. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Dredge each slice in the flour, coating the.

Lay the sliced eggplant in a single layer onto two baking sheets. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Let sit for 15 minutes. Web preheat the oven to 400°f. Run the sliced eggplant under lukewarm water. Flip the eggplant over, salt. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Meanwhile, preheat broiler to high. Dredge each slice in the flour, coating the.

Web preheat the oven to 400°f. Dredge each slice in the flour, coating the. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Lay the sliced eggplant in a single layer onto two baking sheets. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high.

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Meanwhile, Preheat Broiler To High.

Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes. Dredge each slice in the flour, coating the.

Rub Them With 2 Tablespoons Of Olive Oil, And Season With The Kosher Salt.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Web preheat the oven to 400°f.

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